The Bayleaf Restaurant

Here's our full menu - but ring us on 01865 881 401 or 402 if you want to discuss your specific requirements or arangements.

Sunday Buffet - on Sundays we serve a Burffet from 12noon till 10pm. it's particularly popular with families, as children under the age of ten can eat for as little as £3.50. Children over ten are charged £4.50 and adults can eat as much as they like for £8.95. Obviously the Buffet doesn't have as wide a choice as the main menu, but then it costs a lot less.

Take-away - we also do Take-aways -anything from the main menu at 10% less.

ONION BHAJI - onion, flour & lentils, lightly spiced - £2.50
VEGETABLE PAKORA - mixed vegetable fritters - £2.50
VEGETABLE SAMOSA - mixed vegetable savoury - £2.75
MEAT SAMOSA - minced lamb savoury - £2.75
CHICKEN CHAT - chicken well spiced with cucumber - £3.50
TANDOORI DUCK - marinated in spices and grilled in clay oven - £4.30
TANDOORI CHICKEN - chicken on the bone - £3.50
CHICKEN TIKKA - marinated in spices and grilled in the clay oven - £3.70
LAMB TIKKA - marinated in spices and grilled in the clay oven - £3.70
SHEEK KEBAB - spicy minced lamb, cooked on a skewer in clay oven - £3.60
SHAMI KEBAB - spicy minced lamb, fried in oil - £3.50
MIXED STARTER - chicken tikka, sheek kebab & lamb tikka - £4.30
RESHMI KEBAB - spicy lamb covered in omelette - £3.70
PRAWN PATIA PURI - sweet and sour prawn with puri - £4.30
KING PRAWN PURI - sweet & sour puri - £4.95
KING PRAWN BUTTERFLY - marinated in spices and deep fried- £4.90
CRISPY GARLIC MUSHrOOM - crispy potato cake with garlic - £3.90
CHICKEN KUPITA - spicy minced chicken served with peppers - £4.30
SPICY LAMB - tender fillet of lamb, served with spinach & yoghurt bread - £4.30
AVOCADO PRAWN - avocado served with prawns in a cocktail sauce - £3.70
TUFANI PLATTER - chef's special starter for 4 persons - £14.50
MURGH MAKMAL - pieces of chicken marinated with fresh herbs, soft cheese cream and ground cumin, barbecued in clay oven - £3.90
STUFFED PEPPER - whole green peppers roasted in a tandoor and filled with minced lamb and nuts - £4.30
BEGUNI BAHAR - baked aubergine with curd cheese, sesame seeds and tomato, served with chef's special chutneys - £3.90
PAPADUM - plain & spiced - £0.50
PICKLE TRAY - mixed Pickle, Lime, chilli, sweet mango, and onion salad - £2.50

TANDOORI MIXED GRILL - tandoori chicken, chicken tikka, lamb tikka, sheek kebab, & nan - £9.50
TANDOORI DUCK - pieces of duck with grilled onion, tomato & green pepper - £9.50
TANDOORI KING PRAWN - with grilled onion, tomato and green pepper £11.50
TANDOORI CHICKEN - half chicken on the bone, with grilled onion, tomato & green pepper - £6.90
CHICKEN OR LAMB TIKKA - pieces of diced chicken with with grilled onion, tomato & green pepper - £6.90
CHICKEN OR LAMB SHASHLIK - diced chicken skewered with tomato & green pepper - £7.90

TANDOORI KING PRAWN MASSALA - £ 11.50
TANDOORI DUCK MASSALA - £10.50
TANDOORI CHICKEN MASSALA (ON THE BONE) - £6 90
CHICKEN OR LAMB TIKKA MASSALA - £6.90
FISH MASSALA (DICED OF THE BONE) - £7.90
MIXED VEGETABLE MASSALA - £5.90

GOAN SHAKUTI - red salmon steak, coated with fresh spices and herbs - £ 12.90
ROSHUN JINGA NIZAMI - prawns marinated in south India roasted on skewers with pepper, shallots and served ups + chutney - £12.90
HALIBUT TAWAE (GRILLED) - infused halibut with cayenne pepper, dill seeds smothered with parsley and an olive oil dressed served with a selection of vegetables - £14.90

LAMB ROSHUNI - pieces of lamb mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and coriander - £7.50
LAMB PISTA BADAMI - succulent pieces of lamb simmered in a mild rich and creamy sauce with ground cashews nuts, garnished with pistachios nuts - £8.90
BATERA JILEBI - spicy whole quail cooked in lightly spiced sauce and garnished with fresh fruit - £10.90
MURGH HARA MASSALA - an exceptional chicken curry in smooth gravy - well flavoured, a firm favourite - £7.90
CHIGRE MORICH MASSALA - marinated king prawns roasted in clay oven cooked with onions, peppers, minced meat and hot spices and herbs, dressed with green chillies and coriander little hot - £14.90
CHIGRE RUPOSHI PLATTER - whole king prawns in shell with green peppers fried onions and aromatic spices, lamented by chefs own delicious sauce, served on platter. A dish not to be missed - £14.90
JINGA MASALLA DAWANI - whole marinated king prawns cooked in a rich smooth and creamy masalla sauce and garnished with crushed cashew nuts - £14.90
MONK MACHRI - healthy portions of monk fish cooked in olive oil with garlic and bay leaves, simmered in a slightly spiced tomato brut served with a mound of pilau rice - - £14.90
HALIBUT REZALA - fillet of halibut cooked with olive oil, garlic and fresh herbs simmered in fenugreek and tomato sauce with a dash of cream served with a mould of steamed rice - £14.90

JOYPUR HONEY DUCK - spicy Tandoori duck cooked with fresh
spices, coriander, cream and strawberry with honey sauce - £12.90
MORUG RASAM - chicken stuffed with vegetables coated in roasted spices, cooked with coconut milk and fresh curry leaves - £12.90
MURGH-E-CHILLI LAHORI - marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and Tandoori spice and yoghurt, dressed with green chillies, coriander and cream, little hot - £7.90
MURGH ANARKOLI - marinated off the bone Tandoori chicken cooked with coconut, fruit cocktail, pineapple and chef's own special spices - £9.90
SARSOO BAIGAN - sliced aubergine cooked with crushed mustard - medium - £5.90
NARIYAL ALOO - coconut & potato cooked in a mild and creamy sauce - £5.90
SAG PANEER - spinach cooked with home-made cheese: medium £5.90
MUTER PANEER - green peas cooked in home-made cheese - £5.90
CHANA BAIGUN - chickpeas & aubergine cooked in a medium sauce - £5.90
ACHARI MIXED VEGETABLE - cooked in a onions, tomatoes, coriander & mixed pickle, medium - £5.90
CHICKEN NARIYAL - chicken cooked in creamy coconut milk & spices - £7.30
CHICKEN OR LAMB KORAI - tikka cooked with mixture of mild peppers & spices £7.30
CHICKEN OR LAMB DUPIAZA - cooked with medium spice and onions - £5.90
CHICKEN OR LAMB PODINA - cooked with tomatoes,green pepper, mint & spice. Medium - £5.90
MAKHAN CHICKEN - chicken cooked in butter with ground almonds & cream - £7.30
AKBOORI CHICKEN - cooked with yoghurt & mild spice - £7.30
ADA CHICKEN OR LAMB TIKKA - with freshly chopped ginger, onion, green pepper & tomatoes - £7.30
GARLIC CHICKEN - chicken cooked with chopped garlic, green pepper & tomato - £7.30
REZALA CHICKEN OR LAMB - cooked in a spicy aromatic creamy sauce, spicy mild - £7.30
ACHARI CHICKEN OR LAMB - cooked in a onions, tomatoes, coriander & mixed pickle, medium - £7.30
CHITTALKUFTA - ff the bone Bangladeshi fish, cooked in a special medium sauce - £7.30
BOALDOPLAZA - boneless pieces of Bangladeshi fish cooked with spices, tomatoes & onion - £7.30
CHICKEN OR LAMB PASANDA - cooked with fresh cream, almonds and cashew nuts - £7.30

CHICKEN OR LAMB - £5.70
CHICKEN OR LAMB TIKKA - £6.70
PRAWN - £6.70
KING PRAWN - £9.50
FISH - £7.50
MIXED VEGETABLE - £5.50

CHICKEN OR LAMB - £5.70
PRAWN - £6.70
KING PRAWN - £9.50
MIXED VEGETABLE - £5.70
MUSHROOM - £5.70

CHICKEN OR LAMB - £5.50
CHICKEN OR LAMB TIKKA - £6.50
PRAWN - £6.50
KING PRAWN - £8.00
MIXED VEGETABLE OR MUSHROOM - £4.90

CHICKEN OR LAMB - £5.70
CHICKEN OR LAMB TIKKA - £6.80
PRAWN - £6.90
KING PRAWN - £9.50
MIXED VEGETABLE OR MUSHROOM - £5.70
DUCK - £9.50