The Bayleaf RestaurantBangladeshi and Indian cuisine |
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Oxford Times and Witney Gazette |
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| The moment your receive that first welcoming smile from the staff at the Bayleaf Bangladeshi & Indian restaurant, you know you are in the hands of professionals capable of providing you with a great meal experience. It's here that you can enjoy a superb meal in stylish surroundings or carry a bag of delicious curries out to eat in the comfort of your own home. Those who eat here regularly normally make their selection from the many House Specials listed on the menu such as Morug Rasam which is chicken stuffed with vegetables then coated in roasted spices and cooked in coconut milk and fresh curry leaves - an excellent dish. |
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| Jahangir Miah serving the Sunday buffet | ||||||||||||||||||
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